This recipe for Pineapple Stuffing is sure to be a crowd-pleaser and psssttt…I have a secret…it’s super easy and only requires 5 simple ingredients!
My husband grew up having Pineapple Stuffing for Thanksgiving and many other special days. I on the other hand, had never heard of a stuffing that was sweet and had sugar as an ingredient. But since we decided to serve turkey and ham during Thanksgiving this year, I decided to make his favorite side for ham…Pineapple Stuffing. The recipe seemed easy enough, so I decided to go ahead and try making it and boy, am I glad I did!! This stuffing is the perfect accompaniment to ham and the bonus is that it is easy to make and has only 5 ingredients! Hope you enjoy this side dish as much as we do!
The ingredients are simple: 5-7 slices of white bread, sugar, eggs, butter and pineapple. That is it.
Next, I creamed the butter and sugar together and added the pineapple.
Then I whipped the eggs up and mixed with the pineapple ‘batter’.
Then you take the bread and slice into cubes and mix with pineapple ‘batter’ and pour into a baking dish.
And finally the pan can go into the oven and bake for approximately 55-60 minutes. Do allow the stuffing to get a little crisp in areas, as those parts are simple delicious!!
Serve your Pineapple Stuffing as a side dish to ham, or eat as just a sweet treat with any meal!
- 1 20oz Can of Crushed Pineapple (Drained)
- ½ Cup Butter Softened
- ¾ Cup Sugar
- 4 Eggs
- 5 Slices White Bread
- Cream butter and sugar together
- Add Pineapple
- Whip eggs
- Add eggs to pineapple batter
- Slice bread into cubes and fold into batter
- Pour into baking dish
- Bake @ 350 for 55-60 min
If you are looking for more simple recipes, check out my Grandma’s Easy MeatLoaf, or make my Pumpkin Pie Bites for another sweet treat. And don’t forget to download my FREE printable weekly meal planner too!